St. Vincent & Grenadines
St. Vincent & Grenadines
North America

St. Vincent & Grenadines

Saint Vincent and the Grenadines is a scattering of over thirty islands and cays, and its real draw is the water between them — the Tobago Cays' turquoise shallows are a magnet for sailors and snorkelers, with sea turtles gliding over the reefs. The main island of Saint Vincent is wilder and more volcanic, dominated by La Soufrière and laced with rainforest trails, while smaller islands like Bequia and Mustique offer a quieter, yacht-club kind of glamour. It's a low-key paradise for anyone happiest on or near the sea.

Main destinations

Food & drink to try

Roast breadfruit and fried jackfish

Breadfruit roasted over coals with fried jackfish, the national dish.

Callaloo soup

Dasheen leaf and coconut soup, sometimes with conch or salt beef.

Buljol

Salt cod shredded raw with tomato, onion and pepper, eaten with bakes.