Sri Lanka
Sri Lanka
Asia

Sri Lanka

Sri Lanka packs remarkable variety into a small teardrop of land: misty hill-country tea estates around Ella and Nuwara Eliya, ancient rock fortresses like Sigiriya rising out of the jungle, and a coastline shared by surfers and whale-watchers alike. Trains climb through emerald plantations slowly enough to dangle your legs out the open door, while roadside stalls serve fiery curries built on coconut milk and the cinnamon the island has traded in for centuries.

Main destinations

Food & drink to try

Rice and curry

Rice ringed by five or six curries, sambols and a papadam, eaten with the hand.

Hoppers

Bowl-shaped fermented rice pancakes, crisp at the rim, with an egg in the middle.

String hoppers

Nests of steamed rice-flour noodles eaten with dhal and coconut sambol.