Eritrea
Africa

Eritrea

Eritrea's capital, Asmara, is a genuine time capsule of 1930s Italian Art Deco architecture — cinemas, cafés, and pastel facades largely unchanged since colonial rule, earning it UNESCO recognition. The Red Sea coast and the Dahlak Archipelago offer barely touched diving and fishing villages, while the highlands give way to a hot, dry lowland further south. Travel restrictions make independent visits difficult and tourism infrastructure is minimal, so trips here remain rare and closely managed.

Main destinations

Food & drink to try

Zigni

Beef stewed in berbere and onion, served over taita with a boiled egg.

Taita

Fermented teff or sorghum flatbread, the base of the communal platter.

Tsebhi derho

Chicken in a thick chilli stew, made for weddings and Christmas.