Palestinian Territories

Palestinian Territories
Visiting the Palestinian territories means walking through some of the oldest continuously inhabited landscapes in the world, from the terraced olive groves of the West Bank hills to the stone alleys of Bethlehem and Hebron's old city. Markets sell warm knafeh and fresh-pressed olive oil, and hospitality runs deep even amid difficult daily realities. Access can be limited and travel requires careful planning, but for those who visit, the welcome from local families and the layered history underfoot leave a lasting impression.
Main destinations
Food & drink to try
Musakhan
Roast chicken on taboon bread under sumac-heavy onions and toasted pine nuts.
Maqluba
Rice, aubergine and meat cooked in a pot and turned upside down onto the tray.
Maftoul
Hand-rolled bulgur pearls steamed over a chickpea and chicken broth.