Nauru
Nauru
Oceania

Nauru

Nauru is one of the world's smallest and least-visited nations, a single raised coral island in the Pacific that can be circled by road in under half an hour. Decades of phosphate mining left much of its interior a scarred, moon-like plateau, a stark contrast to the palm-lined coast and surrounding reef. There's little conventional tourist infrastructure here; visitors come mainly out of curiosity about a genuinely obscure destination rather than for beaches or sightseeing.

Main destinations

Food & drink to try

Coconut fish

Reef fish poached in coconut cream, the island's most common hot dish.

Ika

Tuna and reef fish grilled fresh, the reef supplying most of the protein.

Coconut crab

Roasted land crab, once abundant and now taken only occasionally.