Nauru
Oceania

Nauru
Nauru is one of the world's smallest and least-visited nations, a single raised coral island in the Pacific that can be circled by road in under half an hour. Decades of phosphate mining left much of its interior a scarred, moon-like plateau, a stark contrast to the palm-lined coast and surrounding reef. There's little conventional tourist infrastructure here; visitors come mainly out of curiosity about a genuinely obscure destination rather than for beaches or sightseeing.
Main destinations
Food & drink to try
Coconut fish
Reef fish poached in coconut cream, the island's most common hot dish.
Ika
Tuna and reef fish grilled fresh, the reef supplying most of the protein.
Coconut crab
Roasted land crab, once abundant and now taken only occasionally.