Nicaragua
Nicaragua
North America

Nicaragua

Nicaragua offers a rawer, less-developed alternative to its Central American neighbors: colonial Granada's colorful streets sit beside Lake Nicaragua, home to the volcanic twin-peaked island of Ometepe, while further out chains of active volcanoes like Masaya let you peer into a glowing lava lake. The Pacific coast around San Juan del Sur draws surfers, and colonial Leon pairs church architecture with a livelier, more bohemian feel than Granada. It rewards travelers looking for adventure over polish.

Main destinations

Food & drink to try

Gallo pinto

Red beans and rice fried together, eaten three times a day without complaint.

Nacatamal

Maize dough with pork, rice, potato and mint, wrapped in plantain leaf for Sunday.

Vigorón

Boiled yuca with chicharrón and cabbage slaw, served on a banana leaf in Granada.