Maldives
Asia

Maldives

The Maldives is precisely what postcards promise: coral atolls ringing lagoons of impossibly clear turquoise water, with overwater bungalows perched above house reefs you can snorkel straight from your deck. Manta rays and whale sharks pass close to shore in season, and the pace of a visit is defined by that water, not by sightseeing lists. It's less a country to explore than a singular, barefoot-luxury escape built entirely around the sea.

Main destinations

Food & drink to try

Mas huni

Shredded smoked tuna mixed with coconut, onion and chili, a zesty Maldivian breakfast staple.

Garudhiya

Fragrant clear tuna broth served with rice, lime and chili for a soul-warming meal.

Rihaakuru

Rich, dark fish paste concentrate, salty and umami-packed, essential to Maldivian cooking.