Maldives Asia

Maldives
The Maldives is precisely what postcards promise: coral atolls ringing lagoons of impossibly clear turquoise water, with overwater bungalows perched above house reefs you can snorkel straight from your deck. Manta rays and whale sharks pass close to shore in season, and the pace of a visit is defined by that water, not by sightseeing lists. It's less a country to explore than a singular, barefoot-luxury escape built entirely around the sea.
Main destinations
Food & drink to try
Mas huni
Shredded smoked tuna mixed with coconut, onion and chili, a zesty Maldivian breakfast staple.
Garudhiya
Fragrant clear tuna broth served with rice, lime and chili for a soul-warming meal.
Rihaakuru
Rich, dark fish paste concentrate, salty and umami-packed, essential to Maldivian cooking.