Fiji
Oceania

Fiji
Fiji is built around water — turquoise lagoons, soft-coral reefs, and hundreds of islands ranging from resort-lined Denarau to remote, barely touched outposts in the Yasawas and Lau groups. Snorkeling and diving are the main draw, but the warmth of Fijian hospitality, built around kava ceremonies and village life, is just as memorable as the scenery. It's a Pacific classic for travelers wanting castaway beaches without sacrificing easy resort comfort.
Why go thereIslandsBeachesDiving & snorkellingSurfNature & landscapesIndigenous culturesAdventure sportsWellness & spaWildlifeFoodRural traditions
Main destinations
Food & drink to try
Kokoda
Walu cured in lime then bathed in coconut cream with chilli and onion.
Lovo
Meat, fish and root crops wrapped in leaves and cooked over hot stones underground.
Palusami
Taro leaves parcelled around coconut cream and onion, baked until they melt.