Fiji
Fiji
Oceania

Fiji

Fiji is built around water — turquoise lagoons, soft-coral reefs, and hundreds of islands ranging from resort-lined Denarau to remote, barely touched outposts in the Yasawas and Lau groups. Snorkeling and diving are the main draw, but the warmth of Fijian hospitality, built around kava ceremonies and village life, is just as memorable as the scenery. It's a Pacific classic for travelers wanting castaway beaches without sacrificing easy resort comfort.

Main destinations

Food & drink to try

Kokoda

Walu cured in lime then bathed in coconut cream with chilli and onion.

Lovo

Meat, fish and root crops wrapped in leaves and cooked over hot stones underground.

Palusami

Taro leaves parcelled around coconut cream and onion, baked until they melt.