Ethiopia
Africa

Ethiopia

Ethiopia feels unlike the rest of the continent, with its own calendar, alphabet, and ancient Orthodox Christian tradition carved directly into stone at the rock-hewn churches of Lalibela. The Simien Mountains offer dramatic escarpments and gelada monkeys found nowhere else, while Addis Ababa's coffee culture — the country is often credited as coffee's birthplace — runs on elaborate ceremonial roasting rituals. Injera and richly spiced stews round out a trip built on history as much as landscape.

Main destinations

Food & drink to try

Injera

Sour teff flatbread fermented for days, used as plate, cutlery and staple at once.

Doro wat

Chicken and boiled egg stewed in berbere and a mass of onions, the festival dish.

Tibs

Cubed meat fried hard with onion, rosemary and chilli, served sizzling on clay.