Dominica
Dominica
North America

Dominica

Dominica, the 'Nature Island' of the Caribbean, skips the white-sand-beach cliché for volcanic peaks, boiling lakes, and rainforest so dense it swallows entire valleys. Trails lead to hot springs, waterfalls, and the sulfur-scented Boiling Lake, while the coastline offers some of the region's best diving and whale-watching rather than resort strips. It's a Caribbean island built for hikers and divers as much as sunbathers, with a wilder feel than its neighbors.

Main destinations

Food & drink to try

Mountain chicken

The giant ditch frog, once the national dish, now protected and rarely eaten.

Callaloo soup

Dasheen leaves blended with coconut milk, okra and crab into a thick green soup.

Bouyon

A one-pot soup of ground provisions, dumplings and salted meat, cooked for hours.