Djibouti
Djibouti
Africa

Djibouti

Djibouti's landscape is stark and volcanic — salt flats shimmer around Lake Assal, one of the lowest and saltiest points on Earth, and the desert interior is home to Afar pastoralist communities adapted to extreme heat. Its real draw for the few travelers who make it here is beneath the surface: the Gulf of Tadjoura offers some of the world's most reliable whale shark encounters. Tourism infrastructure is minimal, and this remains a destination for the adventurous rather than the casual visitor.

Main destinations

Food & drink to try

Skoudehkaris

Rice cooked with lamb, cardamom and tomato, the national dish.

Fah-fah

Goat soup with chilli and green pepper, sharpened with lime at the table.

Lahoh

Spongy fermented pancake eaten with honey, ghee or stew at breakfast.