Barbados
Barbados
North America

Barbados

Barbados blends classic Caribbean beach life with a distinctly British-inflected culture, the legacy of centuries as a colonial hub. The calm Caribbean side around Holetown suits swimming and snorkeling, while the wilder Atlantic coast draws surfers to Bathsheba's dramatic rock formations. Bridgetown's Garrison Historic Area preserves that colonial layer in stone, and the island's rum heritage runs deep, home to some of the oldest continuously operating distilleries anywhere. Cricket and flying fish are practically national symbols.

Main destinations

Food & drink to try

Cou-cou and flying fish

Cornmeal and okra turned smooth, served with steamed flying fish in gravy.

Pudding and souse

Pickled pork with steamed sweet potato pudding, eaten on Saturday and no other day.

Macaroni pie

Baked macaroni with cheese and mustard, cut in squares beside anything grilled.