Taiwan

Taiwan
Taiwan compresses a startling range into a compact island: Taipei's night markets sizzling with stinky tofu and bubble tea sit a few hours from the marble gorges of Taroko and misty peaks laced with tea plantations. Cities run efficient and friendly, temples send incense curling into the air between convenience stores, and the east coast's rugged shoreline feels a world away from the tech-driven capital. Food here is a national obsession, and eating your way through it is half the trip.
Main destinations
Food & drink to try
Niurou mian
Braised beef shank and noodles in a soy-and-spice broth, the island's defining bowl.
Lu rou fan
Rice under slow-braised minced pork belly, the cheapest and most common meal.
Xiaolongbao
Thin-skinned soup dumplings folded in eighteen pleats, perfected here for export.