Sweden
Europe

Sweden

Sweden moves between sleek, design-conscious cities and vast tracts of forest and lake that begin almost the moment you leave them. Stockholm spreads across fourteen islands linked by bridges and ferries, its old town of narrow cobbled lanes giving way to airy, minimalist neighborhoods. Further north, the summer's endless daylight and winter's aurora-lit darkness frame a culture built around fika, coffee breaks, and getting outdoors in any weather, however extreme.

Main destinations

Food & drink to try

Köttbullar

Small meatballs in cream sauce with lingonberry jam and pressed cucumber.

Gravlax

Salmon cured in salt, sugar and dill, sliced thin with mustard sauce.

Surströmming

Fermented Baltic herring opened outdoors and eaten in thin bread with onion.