Grenada
North America
Grenada
Grenada earns its nickname, the Spice Isle, from nutmeg and cocoa groves that scent the air along its winding hillside roads. Underwater sculpture parks and reef dives sit a short boat ride from Grand Anse's soft white sand, while Saturday market mornings in St. George's bring out fresh produce, rum, and local chatter around the horseshoe harbor. It's a small, green, volcanic island where a rainforest hike to a waterfall fits easily into the same day as a beach afternoon.
Why go thereBeachesDiving & snorkellingIslandsNature & landscapesFoodNightlife & musicCulture & heritageMountain hikingWellness & spa
Main destinations
Food & drink to try
Oil down
Breadfruit, salt meat and callaloo cooked down in coconut milk until the liquid is gone.
Nutmeg
The island's export and emblem, grated into drinks, jams and the flag itself.
Callaloo soup
Dasheen leaf soup with coconut and crab, the starter at every Sunday lunch.