Antigua & Barbuda

Antigua & Barbuda
Antigua and Barbuda is classic Caribbean beach country, famous for claiming a different white-sand cove for every day of the year. English Harbour's restored Nelson's Dockyard gives the island a genuine slice of 18th-century naval history amid the yacht masts, and Barbuda's Frigate Bird Sanctuary offers one of the region's great wildlife spectacles. The pace here is unapologetically slow: sailing, snorkeling reefs, and long lunches by the water are the main order of business.
Main destinations
Food & drink to try
Fungee and pepperpot
Cornmeal and okra dumpling with a vegetable and salt meat stew, the national dish.
Ducana
Grated sweet potato and coconut steamed in banana leaf, eaten with saltfish.
Saltfish
Salt cod stewed with onion, tomato and pepper, served with ducana at breakfast.