Antigua & Barbuda
Antigua & Barbuda
North America

Antigua & Barbuda

Antigua and Barbuda is classic Caribbean beach country, famous for claiming a different white-sand cove for every day of the year. English Harbour's restored Nelson's Dockyard gives the island a genuine slice of 18th-century naval history amid the yacht masts, and Barbuda's Frigate Bird Sanctuary offers one of the region's great wildlife spectacles. The pace here is unapologetically slow: sailing, snorkeling reefs, and long lunches by the water are the main order of business.

Main destinations

Food & drink to try

Fungee and pepperpot

Cornmeal and okra dumpling with a vegetable and salt meat stew, the national dish.

Ducana

Grated sweet potato and coconut steamed in banana leaf, eaten with saltfish.

Saltfish

Salt cod stewed with onion, tomato and pepper, served with ducana at breakfast.